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    Home - Big Buddha Seeds - Cheese Feminized

    Cheese Feminized from Big Buddha Seeds

    Big Buddha Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted. Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese. For many years Cheese has passed around the underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha. Big Buddha realized its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.

    The result is a strain that takes 8 ? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Big Buddha Cheese have an appealing fruity fresh smell, uplifting effect, and is highly pungent hence its name! Flowering period is between 8-10 weeks and harvest for outdoors is October/November.

    5 Cannabis seeds pack and 10 seed pack

    Type : Mostly indica
    Flowering : Photoperiod
    Genetics : Skunk No. 1 (Cheese) x Afghani
    Flowering Time : Medium
    Outdoor Harvest : NA
    Height : Medium
    THC Level : Med High
    Characteristics : Good yields with pungent cheesy smell

  • Sex:
  • feminized
  • Type:
  • indoor
  • Flowering time:
  • longer then 55 days
  • Cannabis cup winner, year:
  • no
  • Pics:
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Cheese Feminized from Big Buddha Seeds by Ghostgardener 8




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